Ingredients
- 1 ½ C sweet potatoes, cubed small (2 med)
- 1 C cubed mango
- ½ green bell pepper
- ½ red bell pepper
- 1 jalapeño
- ½ C purple onion
- ¼ C chopped cilantro
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ Tablespoon chili powder
- 2 Tablespoons Olive Oil
- 1 Tablespoon fresh squeezed Orange Juice
- 1 Tablespoon fresh squeezed Lemon Juice
- 1 Tablespoon fresh squeezed Lime Juice
Instructions
- Peel, rinse and cube sweet potatoes (¼ inch or smaller)
- Toss sweet potato with salt, pepper, chili powder and olive oil
- Spread on baking sheet and roast at 400 for 20 minutes
- Peel and cube mango
- Seed and cube peppers and onion
- Dice onion
- Seed and dice jalapeño
- Finely chop cilantro
- Once sweet potatoes have cooled, mix all vegetables together and pour over the fresh squeezed juices
- Chill and serve
Nutrition Per Serving: (Based on 12 servings)
Calories: 52.8
Carbohydrates: .8 g
Protein: 1.9g
Fiber: 1.4 g
Sodium: 113 mg
Potassium: 136 mg