(Image: Jennifer Farley – SavorySimple.net)By Jennifer Farley https://www.ehow.com/contributor/jennifer_farley/ eHow Tip Grocery stores and farmer’s markets will often carry an assortment of sweet potato varieties during the fall and winter seasons. These potatoes may vary slightly in appearance and taste but can all be
Lay your sweet potato on its side.Cut off both ends.Stand it upright on a flat end.Cut down through the middle to halve.Lay the halves on the flat side and slice lengthwise making thin planks.Cut each plank into thin strips a
Ingredients 1 ½ C sweet potatoes, cubed small (2 med)1 C cubed mango½ green bell pepper½ red bell pepper1 jalapeño½ C purple onion¼ C chopped cilantro½ teaspoon salt¼ teaspoon pepper½ Tablespoon chili powder2 Tablespoons Olive Oil1 Tablespoon fresh squeezed Orange Juice1
Ingredients 1 (40 ounce) can cut sweet potatoes, undrained1 cup white sugar2 eggs1/3 cup butter1/3 cup milk1 teaspoon vanilla extract1 cup packed brown sugar1 cup chopped pecans1/3 cup all-purpose flour1/3 cup butter, melted “Sweet, rich, and crunchy. A lovely addition to your
The number one sweet potato question that I am constantly asked is, “What is the difference between a sweet potato and yam?”. So here is your history lesson. There is a big debate on where sweet potatoes originally came from, but
Many of us are eating sweet potatoes throughout the year — baked, turned into noodles, or just boiled and mashed — but I’m declaring November the official start of roasted sweet potato season. When you roast sweet potatoes, their flesh
Tip Grocery stores and farmer’s markets will often carry an assortment of sweet potato varieties during the fall and winter seasons. These potatoes may vary slightly in appearance and taste but can all be prepared using the same methods. Tip Unless you’re preparing