Fresh quality and added value are our top priorities when it comes to our products.


Nash Produce

  1. Lay your sweet potato on its side.
  2. Cut off both ends.
  3. Stand it upright on a flat end.
  4. Cut down through the middle to halve.
  5. Lay the halves on the flat side and slice lengthwise making thin planks.
  6. Cut each plank into thin strips a Julienne!

Ready to dip, freeze, fry, bake or eat raw. Chew on this #foodfact–sweet potatoes are high in fiber with the skins on, loaded with Beta Carotene, vitamins E & C.